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Altamura Cabernet Sauvignon Napa Valley 2014

WS94 - 

Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate. The wine is racked into 70% new French oak barrels for a period of 34 months. The wine is lightly filtered and then bottled.

Bottle 750ml, cork
Varietal Cabernet Sauvignon
Region Napa Valley, California

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