WW94 - A blackberry hue, with scents of rich leather,...
WW94 - A blackberry hue, with scents of rich leather, cooked caramel, berries and forrest floor. Youthfully forward on the palate, supple and appealing with rich concentration. Tannins are abundant, yet fine, and persist throughout a layering of textural sensation. The richness of this wine correlates with the fine dust...
WW92 - Alluring plum red, with scents of dark cherries, chocolate...
WW92 - Alluring plum red, with scents of dark cherries, chocolate shavings and violets. A hint of Napa Valley dust comes through on the nose, which has an equal balance of fruit, oak and earthiness. Enters the palate with a soft suppleness, peaking with flavors of cassis, dark berries, lavender and...
JD96 - The seductive and alluring 2016 PlumpJack Estate Cabernet Sauvignon...
JD96 - The seductive and alluring 2016 PlumpJack Estate Cabernet Sauvignon immediately draws you in with fruit aromas of blackberry, blueberry, and black cherry. Savory spice aromas of sage, clove, and nutmeg compliment the fruit and bring depth and complexity. These flavors carry over to the palate, which has a rich,...
WS94 - Smooth and elegant, the 2013 SOLO Cabernet Sauvignon...
WS94 - Smooth and elegant, the 2013 SOLO Cabernet Sauvignon offers bold aromas of cherry and raspberry that carry over onto the palate. Sweet black fruit flavors with a layer of lightly toasted oak and cola. This is a full-bodied Cabernet with an exquisite core of lush flavor. Bottle 750ml,...
JS96 - The 2012 Tignanello is an intense ruby red...
JS96 - The 2012 Tignanello is an intense ruby red color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, like cherries and plums, smoke, balsamic sensations, licorice and rosemary. The flavors are mouth-filling and elegant with...
RP92 - The 2006 vintage was another challenging yet promising...
RP92 - The 2006 vintage was another challenging yet promising one. Cool and wet spring weather then warm summer heat was followed by more moisture in July. Cool weather in mid-August meant slower, even ripening. Harvest began later than usual, and we got dark grape clusters and a dark color...
RP95 - At Cardinale we christened this the vintage of...
RP95 - At Cardinale we christened this the vintage of "Alice's Rabbit", in that everything was very late. Our rainy season slowed down enough in March to initiate bud push but was followed by the return of the rains not long after, which delayed bloom and fruit set. Already looking...
RP98 - The 2015 Insignia is densely hued with rich...
RP98 - The 2015 Insignia is densely hued with rich dark fruit, cocoa powder and fragrant dried flower notes. Velvety texture and weight on the palate with layers of juicy black plum, Madagascar vanilla and bergamot. Bold, creamy and supple with integrated tannin structure and a lengthy finish. Blend: 90%...
JS97 - This wine has a deep garnet rim with...
JS97 - This wine has a deep garnet rim with a dark burgundy-hued core. A nose of sweet vanilla, cigar and blackberry carry over onto the soft, voluptuous palate. Ripe fruit flavors are accented with notes of licorice, graphite slate, and unsweetened chocolate powder, while hints of dark roasted coffee...
The hallmark of Darioush Signature Cabernet Sauvignon is its seamlessness,...
The hallmark of Darioush Signature Cabernet Sauvignon is its seamlessness, the result of decades of meticulous vineyard management of our cooler climate, Southern Napa Valley sites. Our estate vineyards in the Mount Veeder and Napa Valley AVAs have hit their stride, producing fruit with splendid concentration, compelling freshness, and graceful...
WW92 - The 2009 Napa Valley Cabernet Sauvignon is a...
WW92 - The 2009 Napa Valley Cabernet Sauvignon is a ripe, rich, layered, yet elegant wine. It has a dark, ruby color and a complex nose of cassis jam, mocha, violets and nutmeg. On the palate, the wine has a delectable berry-laden entry and a rich, mouthcoating mid-palate. The tannins...
WS94 - Fermentation of Altamura Cabernet Sauvignon occurs in both...
WS94 - Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the...
RP94 - The Chambolle Musigny vineyards is unique in the...
RP94 - The Chambolle Musigny vineyards is unique in the C̫te de Nuits for the chalky composition of its soils just over a hard rocky bedrock which stress the vines. "Les Fu̩es" is situated just near the "Bonnes Mares Grand Cru" vineyard. There are a lot of hard stones. It...
WE97 - In 1876, Tsar Alexander II - already a...
WE97 - In 1876, Tsar Alexander II - already a great lover of Louis Roederer wines - asked Louis Roederer to "take the exercise still further" and create a cuv̩e for his personal use which was unique, in terms of both its style and the bottle. So Louis Roederer offered...
JS97 - Dom Perignon only creates vintage wines; it is...
JS97 - Dom Perignon only creates vintage wines; it is an absolute commitment. Only the best grapes of the most exceptional years are used, making each vintage distinct. It is the perfect embodiment of the Power of Creation an act of creation that elevates the mind and enlightens the world....
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